
German schnapps are known all over the world, but what makes them different from the ones found here in the United States?

The kinds of schnapps you can buy at an regular liquor store in the US and find behind your average bar by brands like Dekuyper are not distilled directly from the fruit but rather a mixture of grain alcohol and fruit flavors. These types are the kinds that many Americans think of when they hear schnapps. Peach and peppermint are popular flavors of schnapps used to make cocktails at bars all over the country. They make good cocktail mixers but I do not recommend them as shots.
Tina’s cocktail: White Gummy Bear
Into a cocktail mixer, pour:
1.5oz Absolute or Grey Goose vodka
5oz Chambord raspberry liquor
.5oz peach schnapps
splash Pineapple juice
ice
Top with Sprite and shake.
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